This single-variety lot comes from a group of 50 producers located in the South of Huila. The double fermentation process involves an initial fermentation in cherry, followed by traditional pulping and a second, usually longer period of fermentation in tanks before the coffee is then sun-dried on patios or parabolic driers. 

Country Origin: Colombia

1. Region: Huila

2. Elevation: 1700-2000 MASL

3. Process: Washed

4. Variety: Colombia

5. Roast: Light

6. Tasting Notes: White Grape, Fruity Lifesaver, Cantaloupe, Apple Juice